Investing in Season Health

By news / On / In Development

In many ways, our healthcare system is still in the “read-only” era of food-as-medicine – we can readily shop and receive advice for better dietary choices from our doctors, dieticians, health coaches, and even the NYTimes Cooking app, but translating that advice into actual healthy food showing up on our dining tables is still a disjunct, highly manual, and costly process. This is true despite the fact that the consumer food delivery market has doubled during the last two years, with a proliferation of on-demand delivery and pick-up options. via

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